For some reason, Winter rhymes with Jams, Soups and Biscuits. It probably has to do with the 2 cosy years I spent in Alsace (East of France, near Germany), I loved the way they celebrate Winter and make it a happy time. So last week-end, I made Peach and Saffron Jam. I love the golden Colour, and I am pleased to see I am finally getting the right consistency. As they say: Practice makes Perfect!
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