Cooking abroad is always an adventure. The Ingredients don't react the same... that is if you can find them to begin with... The oven is different, which means that you have to work on every recipe to adapt it, better like cooking! Personally, the first time I came to Dubai, my cakes looked like flans. Until my mother who was 4000km away explained I hadn't set the oven on the right program. Since then I am getting better and more ambitious. Last try: Orange Madeleines!

As Flowers are so expensive and you can't buy Wine, I have decided that home-made cookies would be a perfect Gift to bring when I am invited for Lunch/Tea/Dinner.

There are no problems, only Solutions.

Email me for the recipe.